Thursday, 20 September 2012

Seared peppered steak & Creamy mushrooms with creamy spinach

Hello dear bloggers,

I am sorry I have been absent for such a long time but my computer crashed and I have only got it back.

This recipe, seared peppered steak and creamy mushrooms dates from the 3rd September 2012. It was just for my husband and I to eat.

I went to our local butcher, Halls, on fore street and got an amazing piece of Sirloin steak and also a lovely piece of pork belly to be cooked the following day.

38 Fore Street Totnes, Devon TQ9 5RP
01803 863178

Cooking time on this recipe was spot on and 3 minutes each side plus an extra minute was perfect to have a pink but not rare steak. The steak was then sliced and put on a bed of mushrooms.

Here are the pictures:

Steak in a very hot frying pan

Cooking to perfection

Sautee mushrooms

In a serving dish/pan

 Dished out with fresh watercress and sauce

I served this dish with creamy spinach, another incredible recipe in Jamie's book. It is crusty with breadcrumbs and cheese gratin. The spinach is prepared with tomatoes and it is the best spinach recipe I have ever tasted!

Picture as follows:

I think this picture does not depict the beauty of this dish, but there we are.

I hope you keep following this blog and sorry for the delay in posting again.

See you shortly


RECIPES 18, 19


  1. Ai Fla, que bom que vc esta lendo meu blog, fico contente! Comecei aulas de ballet e de danca de salao ontem. To muito animada!!!